Menu

Vegetables with ginger dressing

Mixed seaweeds with sesame dressing

Miso paste mixed with bonito broth, tofu, green onion, and wakame seaweed

Deep fried marinated chicken

BBQ Chicken skewers

Pan-fried PORK OR VEG.dumplings

2 shrimp and 3 vegetables with tempura sauce

3PCS

Grilled eel with kabayaki sauce

Green soybeans

Lightly fried eggplant topped with Chef's own miso sauce

Deep fried tofu in flavorful tempura sauce

Lightly fried tofu topped with the Chef's own miso sauce

1PC

Your choice of salmon or mix (a variety of seafood). Topped with onions, sesame seeds, fish roe, and spicy sauce on a deep fried sushi rice cake

Noodles in a bonito soya soup with tempura bits

Noodles in a bonito soya soup with a fried bean curd

Noodles in a bonito soya soup with shrimp and vegetable tempura

Noodles in a bonito soya soup with vegetable tempura

Noodles in a bonito soya soup with vegetables

2 shrimp and 3 vegetables tempura topped with dried chopped seaweed

Chicken cooked in egg topped with green onion and dried chopped seaweed

Grilled eel with kabayaki sauce topped with dried chopped seaweed

3 shrimp and 5 vegetables tempura

Tuna, Salmon, Shrimp nigari, and 3pc Cucumber roll

Chef’s daily assortment of 3 kinds of Sashimi

Nigiri 10 pieces and Maki 6 pieces

Nigiri 8 pieces and Maki 6 pieces

Beautifully arranged fresh sashimi on a box of sushi rice

Salmon nigiri 6 pieces and spicy salmon Maki

Vegetable Nigiri 4 pieces and vegetable Maki 12 pieces

Nigiri 3 pieces, Maki 12 pieces, and Sashimi 8 pieces

Assorted fresh sashimi served with rice

Chef’s selection of Sashimi with rice
From $50.00

Chef’s selection of Nigiri and Maki
From $50.00

Tuna

Yellowtail

Salmon

Red Snapper

Mackerel

BBQ Eel

Scallop

Surf Clam

Octopus

Squid

cooked Shrimp

Salmon Roe

Capelin Roe

Crab Cake

Spicy Tuna

Spicy Salmon

Fried Egg

Fried Bean Curd

Shiitake Mushroom

Toro with green onion (gunkan style)

Tuna

BBQ salmon skin and cucumber

Tuna and green onion

Yellow tail and green onion

BBQ eel and cucumber with sweet sauce

Large roll of pickled radish, cucumber, sweet squash, fried egg, crab cake, and BBQ eel

Crab cake, avocado and cucumber with capelin roe

Shrimp tempura with sweet sauce

Deep fried soft shell crab,lettuce with sweet sauce

Shrimp tempura, BBQ eel topped with avocado and sweet sauce

Yam tempura, avocado and cucumber with topped with avocado

California roll with a variety of fish on top

Scallop

Shrimp and avocado

Cucumber

Japanese pickles

Sweet squash

Avocado, Cucumber, and Inari

Yam tempura and avocado

Lightly fried 2 shrimp and 3 vegetables with tempura sauce and rice

Grilled chicken or salmon pan fried vegetables with teriyaki sauce and rice

Chef’s selection of the day. 1 maki roll (6pc) and 5 pieces nigiri

Vegetable tempura, chicken teriyaki, rice, and 1 maki roll (4pcs)

Deep fried dumplings, salmon teriyaki, rice and maki roll (4pcs)

Vegetable spring roll, tofu teriyaki, rice and Avocado roll (4pcs)

Deep fried marinated chicken,spring roll, seaweed salad and rice

Breaded fried with mayo and tonkatsu sauce, Gyoza, seaweed salad and rice

Ginger

Japanese horseradish

Special spicy sauce

Sweet sauce

Flavorful tempura sauce

500 ml 5%alc

Large size 500ml 5%alc

Small size 355ml

Original 355ml 5.8% alc

355 ml 5%