Menu

Green vegetables with ginger dressing

Mixed seaweeds with sesame dressing

Marined seaweeds

Fresh seafood, green salad, and wakame with wasabi dressing

Grilled eel and sliced cucumber with sweet vinegar dressing

Octopus, cucumber, and seaweed with sweet vinegar dressing

Assorted seafood, cucumber, and wakame seaweed with sweet vinegar dressing

Miso paste mixed with bonito broth with tofu, green onion, and wakame seaweed

Red miso paste mixed with bonito broth with tofu, green onion, and wakame seaweed

Deep fried marinated chicken

BBQ Chicken skewers

choice of Pan-fried pork dumplings or vegetable

Lightly fried 2 shrimp and vegetables with tempura sauce

Grilled eel with kabayaki sauce

Delicately fresh green soy beans

Lightly fried eggplant topped with the Chef’s own miso sauce

Deep fried tofu in flavorful tempura sauce

Lightly fried tofu topped with the Chef’s own miso sauce

Breaded and deep fried Japanese style croqutte

Your choice of Salmon or mix ( a variety of seafood ) topped with onions, sesame seeds, fish roe, and spicy sauce on a deep fried sushi rice cake

Noodles in a bonito soya soup with tempura bits

Noodles in a bonito soya soup with a fried bean curd

Noodles in a bonito soya soup with vegetables

Noodles in a bonito soya soup with shrimp and vegetable tempura

Noodles in a bonito soya soup with vegetable tempura

Cold u don n oodles s served with dipping broth

Cold soba noodles served with dipping broth

Udon noodles, shrimp tempura, chicken, mushroom, vegetables, and egg cooked in a pot

2 shrimp and 3 vegetables tempura with dried chopped seaweed

Chicken and onion cooked in egg topped with green onion and dried chopped seaweed

Grilled eel with kabayaki sauce topped with dried chopped seaweed

3 Tiger shrimp and 5 vegetables tempura

tofu with special teriyaki sauce

Grilled chicken with special teriyaki sauce

Grilled salmon fillet with teriyaki sauce

Chef’s daily assortment of 3 pieces of Sushi and 3 pieces of cucumber roll

Chef’s daily assortment of 3 kinds of

Nigiri 10 pieces ( 2 Tuna, 3 Salmon, Whitefish, Surf clam, Shrimp, Yellowtail, and Unagi ) and 6 pieces Tuna roll

Nigiri 8 pieces ( 2 Tuna, 3 Salmon, Whitefish, Surf clam, and Shrimp) and 6 pieces Tuna roll

6 Salmon nigiri and 6 pieces Spicy salmon roll

Beautifully arranged fresh Sashimi on a sushi rice

Vegetable Nigiri 4 pieces and vegetable Maki 12 pieces

Nigiri 3 pieces, Maki 12 pieces, and Sashimi

Assorted fresh Sashimi served with rice

Chef’s selection of Sashimi with rice
FROM $48.00 PER PERSON

Chef’s selection of Nigiri and Maki
FROM $48.00 PER PERSON

Market Price

Market Price